Description

Wondering what to do with that leftover turkey? Here is an idea that everyone is sure to love! It's sandwiches prepared and baked in the oven and served with your favorite canned soup.

Ingredients

• 2 - 11 oz. cans refrigerated French bread
• cooking spray
• 1 avocado, mashed
• salt and pepper, to taste
• 4 slices Colby Jack cheese
• 4 slices roasted turkey
• 4 pieces green leaf lettuce
• 1/2 red bell pepper, sliced
• 4 - 18 oz. canned soup of choice

Steps

1. Preheat oven to 350 degrees.
2. Place soup in bowls or saucepan to heat later.
3. Generously spray the inside of 4 empty 18 oz. soup cans with wrappers removed with cooking spray; place on a baking sheet.