Description

Family and guests will think that you bought this chicken dish from a restaurant, it's that good. It's easy and quick enough to make on those busy week nights when time is so precious.

Ingredients

• Chicken:
• 4 boneless, skinless chicken breasts
• 1/2 c. flour
• 1 t. salt
• ¼ t. pepper
• 1 t. garlic powder
• 2 t. Italian seasoning
• 2 T. olive oil
• Pasta:
• 12 oz. spaghetti
• White Wine Parmesan Sauce:
• 4 T. butter
• 1 small yellow onion, chopped
• 4 garlic cloves, minced
• 2 scallions, chopped
• 2 small tomatoes, diced
• 1 T. flour
• 1 c. heavy cream
• 1 c. white wine, like a good quality Pinot Grigio, Chardonnay or Riesling (can substitute white wine vinegar)*
• ½ c. Parmesan cheese, shredded
• 1 t. Italian Seasoning
• 1/2 t, salt, or to taste
• ¼ t. crushed red pepper flakes

Steps

1. Chicken:
2. Cut chicken breasts horizontally; use paper towels to dry the chicken.
3. In a large bowl, combine flour, salt, pepper, garlic powder and Italian seasoning; stir well.