Italian Chicken Pasta in White Wine Parmesan Cheese SauceRecipe preview on Faxo
Recipe

Description
Family and guests will think that you bought this chicken dish from a restaurant, it's that good. It's easy and quick enough to make on those busy week nights when time is so precious.
Ingredients
- Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 c. flour
- 1 t. salt
- ¼ t. pepper
- 1 t. garlic powder
- 2 t. Italian seasoning
- 2 T. olive oil
- Pasta:
- 12 oz. spaghetti
- White Wine Parmesan Sauce:
- 4 T. butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 scallions, chopped
- 2 small tomatoes, diced
- 1 T. flour
- 1 c. heavy cream
- 1 c. white wine, like a good quality Pinot Grigio, Chardonnay or Riesling (can substitute white wine vinegar)*
- ½ c. Parmesan cheese, shredded
- 1 t. Italian Seasoning
- 1/2 t, salt, or to taste
- ¼ t. crushed red pepper flakes
Steps
- Chicken:
- Cut chicken breasts horizontally; use paper towels to dry the chicken.
- In a large bowl, combine flour, salt, pepper, garlic powder and Italian seasoning; stir well.
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