Although this is a low carb and gluten free dish, you don't need to be on a special diet to enjoy its deliciousness. It's very simple to prepare and any leftovers warm up nicely in the microwave.
10 oz. frozen spinach, thawed, squeezed and drained
5-6 eggs, beaten
2 1/2 c. shredded cheese, any kind
1 t. dried minced onion
1/4 t. garlic powder
salt and pepper, to taste
Preheat oven to 375 degrees. Grease a 9 inch pie pan or a pan of equal capacity.
Combine all ingredients; pour into prepared pan.
Bake for about 30 minutes or until edges start to brown.
Serve.
Makes 8 servings.