Vegetarian Spinach Lasagna
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
Out of ideas for Meatless Mondays dinners? Here's one that you and your family will enjoy. It's easy to make and so good.
Ingredients
2 eggs, beaten
16 oz. container 2% milkfat Low Fat Cottage Cheese
10 oz. pkg. frozen chopped spinach, thawed, well drained
3 c. 2% milk shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese, divided
24 oz. jar tomato and basil pasta sauce, divided
9 lasagna noodles, cooked
Directions
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Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick cooking spray.
Mix eggs, cottage cheese, spinach, 2 c. Mozzarella cheese and 1/4 c. Parmesan cheese until blended.
Spread 1 c. pasta sauce onto bottom of the prepared baking dish; cover with 3 lasagna noodles and half of the cottage cheese mixture; repeat layers. Top with remaining noodles, pasta sauce, mozzarella and Parmesan cheeses.
Bake 45 minutes or until heated completely through. Remove from oven. Let stand 10 minutes before cutting.
Serve.
9 servings.