Spicy Grilled Guacamole
Description
Give your guacamole an interesting twist by first grilling the avocado, onion, tomatillos and jalapeños on a grill. It give the guacamole an understated smoky flavor that is truly unique.
Ingredients
2 ripe avocados, halved and pitted
1 small onion, sliced ¼ inch thick
2 tomatillos, husks removed, rinsed and halved
1 - 2 jalapeño peppers, halved, seeded and deveined
¼ c. finely chopped cilantro
2 T. freshly squeezed lime juice
1 clove garlic, minced
1 t. coarse salt
freshly ground black pepper
tortilla chips, for serving
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Oil then preheat grill.
Place avocados, onion, tomatillos and jalapeños on prepared grid over medium-high heat; grill until lightly charred on all sides, about 2 - 3 minutes.
Scoop out avocado flesh; place in medium bowl; mash.
Finely chop onion, tomatillos and jalapeños; add to avocado. Stir in cilantro, lime juice, garlic, salt and pepper until well mixed.
Serve with tortilla chips.
Makes 3 c.
24 servings, 2 T. without chips