Description

Give your guacamole an interesting twist by first grilling the avocado, onion, tomatillos and jalapeños on a grill. It give the guacamole an understated smoky flavor that is truly unique.

Ingredients

• 2 ripe avocados, halved and pitted
• 1 small onion, sliced ¼ inch thick
• 2 tomatillos, husks removed, rinsed and halved
• 1 - 2 jalapeño peppers, halved, seeded and deveined
• ¼ c. finely chopped cilantro
• 2 T. freshly squeezed lime juice
• 1 clove garlic, minced
• 1 t. coarse salt
• freshly ground black pepper
• tortilla chips, for serving

Steps

1. Oil then preheat grill.
2. Place avocados, onion, tomatillos and jalapeños on prepared grid over medium-high heat; grill until lightly charred on all sides, about 2 - 3 minutes.
3. Scoop out avocado flesh; place in medium bowl; mash.