Easy Lentil Soup
Recipes Healthy Cooking Main Dish Quick and Easy Soups and stews Vegetarian
Description
You can taste the love in this quick and easy to prepare soup. It's healthy, very nutritious and is a great source of protein, fiber and potassium.
Ingredients
2 T. olive oil
1 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped carrots
3 cloves garlic, finely chopped
1 can San Marzano Cento tomatoes
3 t. salt
black pepper, to taste
1 lb. lentils
2 qt. water
handful chopped parsley, for garnish
Directions
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In a soup pot or Dutch oven, heat olive oil. On medium heat, saute onion, celery and carrots for about 5- 7 minutes; add garlic; saute 30 seconds. Crush tomatoes; add to pot; add salt and pepper.
Cook on medium heat for 5 more minutes; add lentils; add water. Cook or simmer for about 35-40 minutes or until lentils are tender.
Serve, garnished with parsley.
6-8 servings.