Easy Lentil Soup
Description
You can taste the love in this quick and easy to prepare soup. It's healthy, very nutritious and is a great source of protein, fiber and potassium.
Ingredients
2 T. olive oil
1 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped carrots
3 cloves garlic, finely chopped
1 can San Marzano Cento tomatoes
3 t. salt
black pepper, to taste
1 lb. lentils
2 qt. water
handful chopped parsley, for garnish
Directions
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In a soup pot or Dutch oven, heat olive oil. On medium heat, saute onion, celery and carrots for about 5- 7 minutes; add garlic; saute 30 seconds. Crush tomatoes; add to pot; add salt and pepper.
Cook on medium heat for 5 more minutes; add lentils; add water. Cook or simmer for about 35-40 minutes or until lentils are tender.
Serve, garnished with parsley.
6-8 servings.