Description

Baby it's cold outside! These pot pies will warm you up and satisfy your hunger. Even better, they are delicious.

Ingredients

• Chili:
• 1 lb. ground beef
• 16 oz. canned tomato sauce
• 15 oz. can kidney beans, undrained
• 1.25 oz. chili seasoning packet
• Cornbread:
• 1/2 c. all-purpose flour
• 2 T. sugar
• 3/4 c. finely ground cornmeal
• 1/2 t. salt
• 1/2 t. baking soda
• 2/3 c. buttermilk
• 1/4 c. canola oil
• 1 egg
• Toppings:
• shredded cheese of choice
• sour cream

Steps

1. Preheat oven to 375 degrees.
2. In a skillet over medium-high heat, brown ground beef; discard excess fat.
3. Add tomato sauce, kidney beans and chili seasoning; bring to a boil; cover.