Description

You can go to an expensive Mediterranean fast-casual restaurant for grain salads or make your own at home. It's fresh and full of wonderful flavors. Serve it in a bowl or in a pita pocket.

Ingredients

• 8 1/2 oz. package ready-to-serve whole grain brown and wild rice medley (makes 2 c. prepared)
• 1/4 c. Greek vinaigrette, divided
• 1/2 ripe avocado, peeled and sliced
• 3/4 c. cherry tomatoes, halved
• 1/4 c. crumbled feta cheese
• 1/4 c. pitted Greek olives, sliced
• minced fresh parsley, optional

Steps

1. In a microwaveable bowl, combine rice mix and 2 T. vinaigrette; cover; cook on High power until heated through, about 2 minutes. Divide between 2 bowls.
2. Served topped with avocado slices, tomatoes, feta cheese, olives, remaining dressing and parsley, if desired.
3. 2 servings.