Description

Are you looking for a great, easy homemade chicken soup? Look no further, this is it. It's light, tasty and simple to make.

Ingredients

• 4 qt. low-sodium chicken stock
• 4 boneless, skinless chicken breasts
• 1 c. orzo or rice
• 3 large eggs, separated
• 1 T. lemon zest plus 1/2 - 1 c. freshly squeezed lemon juice
• kosher salt, to taste
• freshly ground black pepper, to taste
• chopped fresh parsley, for garnish

Steps

1. In a large stockpot, bring chicken stock to a boil; add chicken breasts; lower heat to a simmer; simmer until chicken is just cooked through and internal temperature registers 160 degrees F, 15-20 minutes; transfer to a bowl; cool; shred chicken; set aside.
2. Add orzo or rice to pot with the chicken stock; cook until al dente, 5-8 minutes.
3. In a large bowl, whisk egg whites to soft peaks.