Slow Cooker Cashew Chicken
Description
This just might turn out to be the best thing that you have made in your slow cooker ever! It's easy, delicious and flavorful.
Ingredients
Chicken:
1 T. olive oil
1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
kosher salt
freshly ground black pepper, to taste
1 c. raw cashews
2 green onions, sliced
Sauce:
1/4 c. reduced-sodium soy sauce
2 T. ketchup
2 T. unseasoned rice vinegar
1 T. brown sugar
3 cloves garlic, minced
1 T. freshly grated ginger
1/4 t. crushed red pepper flakes, optional
cooked rice, for serving
Directions
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In a small bowl, whisk together soy sauce, ketchup, rice vinegar, brown sugar, garlic, ginger and red pepper flakes; set aside.
Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper to taste; add to the skillet; cook, stirring occasionally, until browned, about 2 minutes. Place chicken in a slow cooker; stir in soy sauce mixture; gently stir to combine. Cover; cook on Low for 2-3 hours. Stir in cashews; cook on Low for another 15 minutes.
Serve immediately on cooked rice, garnished with green onions.
4 servings.