Description

This casserole is a easy one to make with simple ingredients. It's a flavorful, delicious dish that's filled with creamy goodness and will warm you up on cold winter days.

Ingredients

• 1 can Grands biscuits (8 biscuits)
• 1 T. butter
• 2 c. frozen vegetable variety (corn, peas, carrots and green beans)*
• 2 c. shredded rotisserie chicken (or any cooked chicken)
• 1 c. milk
• 1 can cream of chicken soup
• salt and pepper, to taste
• 2 T. butter, melted
• 1/2 t. garlic powder

Steps

1. Preheat oven to 375 degrees. Spray a 9 x 13 baking pan with non-stick spray.
2. Place biscuits on a baking sheet. Bake for 8 minutes. Remove biscuits from oven but keep oven on. They will be partially baked at this point.
3. While biscuits are baking, in a large skillet over medium-high heat, melt the butter; add frozen vegetables; cook for 10-15 minutes.