Description

Family and guests alike will love this French Toast casserole. It's full of flavor and so easy, it makes the best breakfast to serve for breakfast on holidays, weekends or for overnight company.

Ingredients

• 12 slices day old bread, cut into 1 inch cubes (Italian bread works best)
• 2 - 8 oz. packages cream cheese, cut into 1 inch cubes
• 1 c. fresh or frozen blueberries
• 12 eggs, beaten
• 2 c. whole milk
• 1 t. vanilla extract
• ⅓ c. maple syrup
• 1 c. sugar
• 2 T. cornstarch
• 1 c. water
• 1 c. fresh or frozen blueberries
• 1 T. butter

Steps

1. Lightly grease a 9 x 13 inch baking dish.
2. Arrange half of the bread cubes in the dish; top with cream cheese cubes; sprinkle blueberries over the cream cheese; top with remaining bread cubes.
3. In a large mixing bowl, mix eggs, milk, vanilla extract and syrup; pour mixture over bread cubes; press down cubes a little to soak them. Cover tightly. Refrigerate overnight.