Description

Impress your family and friends with this easy to make comforting dish. It has tender cubes of pot roast and mushrooms in a creamy, beefy sauce and then is served over egg noodles.

Ingredients

• olive oil, for searing meat
• 2 lb. beef pot roast, cut into cubes
• salt and pepper, to taste
• 2 T. minced garlic
• 1 yellow onion, sliced or chopped
• 2 c. sliced mushrooms
• 4 c. beef broth, divided
• 1 c. cooking sherry or red wine
• ½ to 1 c. all-purpose flour
• 1 c. sour cream
• 12 oz. egg noodles, cooked according to package directions

Steps

1. Season pot roast with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. When oil is hot, add seasoned roast to skillet over medium-high heat; quickly sear both sides. Do not overcrowd the skillet. Remove meat; set aside.
3. Reduce heat of the same skillet to medium; in the skillet, combine garlic, onion and mushrooms; cook over medium heat until soft.