Cowboy Casserole with Baked Beans and Biscuits
Description
Satisfy your family's hunger with this comforting, easy to prepare meal. Feel free to add chopped onion, garlic powder or desired ingredients.
Ingredients
1 lb. lean ground beef
16 oz. can baked beans
1/2 - 3/4 c. BBQ sauce
2 c. Original Bisquick™ mix
2/3 c. milk
1 T. butter or margarine, softened
1/2 c. shredded Cheddar cheese
Directions
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Preheat oven to 425 degrees.
In a 10 inch skillet, cook meat over medium-high heat 5 - 7 minutes, stirring occasionally, until thoroughly cooked; discard any excess grease.
Stir baked beans and BBQ sauce into meat; heat to boiling, stirring occasionally. Pour into un-greased 2 qt. casserole.
Meanwhile, in a medium bowl, stir in Bisquick, milk and butter until soft dough forms. Drop dough by 12 spoonfuls into beef mixture.
Bake uncovered 18 - 22 minutes or until topping is golden brown. Sprinkle with cheese; bake about 3 minutes longer or until cheese is melted.
6 servings.