Ground Beef Stroganoff
Description
Do you enjoy Beef Stroganoff, but want something more economical, quicker and easier to make? Make this comforting and satisfying stroganoff with ground beef, mushrooms and onion with a delicious creamy sauce and serve it over your choice of egg noodles,
Ingredients
1 T. olive oil
1 lb. lean ground beef
1/2 medium onion, diced
1 lb. mushrooms, sliced
2 garlic cloves, minced
2 T. all-purpose flour
1 c. beef broth
1 c. whipping cream
1/3 c. sour cream
1 T. Worcestershire sauce
1/2 t. salt, or to taste
1/4 t. ground black pepper, or to taste
cooked egg noodles, rice or potatoes, for serving
Directions
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Heat a heavy, deep pot over medium-high heat with olive oil; add ground beef; break down beef into small pieces; discard any excess grease; add onions and garlic; saute until onion is translucent and golden brown. Add mushrooms; saute for 5 minutes.
Add flour; stir until fully incorporated, stirring in any lumps. Add beef broth, whipping cream, Worcestershire sauce, salt and pepper. Bring to a simmer; turn heat to low; simmer for about 5 minutes.
Remove from heat. Add in sour cream; stir; season to taste, if needed.
Serve over cooked egg noodles, rice or potatoes.
8 servings.