Description

Do you enjoy Beef Stroganoff, but want something more economical, quicker and easier to make? Make this comforting and satisfying stroganoff with ground beef, mushrooms and onion with a delicious creamy sauce and serve it over your choice of egg noodles,

Ingredients

• 1 T. olive oil
• 1 lb. lean ground beef
• 1/2 medium onion, diced
• 1 lb. mushrooms, sliced
• 2 garlic cloves, minced
• 2 T. all-purpose flour
• 1 c. beef broth
• 1 c. whipping cream
• 1/3 c. sour cream
• 1 T. Worcestershire sauce
• 1/2 t. salt, or to taste
• 1/4 t. ground black pepper, or to taste
• cooked egg noodles, rice or potatoes, for serving

Steps

1. Heat a heavy, deep pot over medium-high heat with olive oil; add ground beef; break down beef into small pieces; discard any excess grease; add onions and garlic; saute until onion is translucent and golden brown. Add mushrooms; saute for 5 minutes.
2. Add flour; stir until fully incorporated, stirring in any lumps. Add beef broth, whipping cream, Worcestershire sauce, salt and pepper. Bring to a simmer; turn heat to low; simmer for about 5 minutes.
3. Remove from heat. Add in sour cream; stir; season to taste, if needed.