Description

This is a hearty, comforting and economical dish that you will surely enjoy. Serve it with mashed potatoes, egg noodles or rice to take advantage of the wonderful gravy.

Ingredients

• Steaks:
• 2 lb. ground beef
• 1 ½ c. crushed saltine crackers
• 1 c. whole milk
• ½ t. Italian seasoning
• ½ t. garlic powder
• ½ t. onion powder
• ½ t. paprika
• ¼ t. cayenne
• salt and pepper, to taste
• 1 c. flour for dredging, or more if needed
• 2 T. butter
• 1 T. olive oil
• Gravy:
• 2 cans condensed cream of mushroom soup
• 1 ½ c. whole milk
• 1 ½ T. freshly chopped parsley

Steps

1. Steaks:
2. In a large bowl, combine ground beef, crushed crackers, milk, Italian seasoning, garlic, onion powder, paprika, cayenne pepper and salt and pepper, to taste. Stir ingredients until mixed. Gently form into even-sized patties.
3. Place flour in a shallow dish; season with salt and pepper; dredge patties in the flour.