Frito Taco Salad
Description
Don't mess with filling individual taco shells. Instead, make a big bowl of taco salad. It's quick, easy and delicious. Serve it with desired toppings.
Ingredients
1 lb. lean ground beef
1 package taco seasoning
1/2 c. water
6 c. iceberg lettuce, chopped
1 c. tomatoes, chopped
1 c. Cheddar cheese, shredded
2 c. Frito corn chips, divided
1/2 c. salsa
1/2 c. Catalina dressing (or Ranch dressing)
optional toppings, sliced avocado, bell peppers, green chilies, black olives, red onion, jalapenos, guacamole, sour cream
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a skillet, brown beef over medium heat until no pink remains; discard excess fat. Add taco seasoning and water; simmer for 5 minutes or until thickened.
Place chopped lettuce in a large bowl; top with meat, tomatoes, cheese, 1 c. Frito corn chips, salsa and desired toppings.
Add dressing; toss well. Serve immediately, topped with remaining corn chips.
6 servings.