Description

Don't mess with filling individual taco shells. Instead, make a big bowl of taco salad. It's quick, easy and delicious. Serve it with desired toppings.

Ingredients

• 1 lb. lean ground beef
• 1 package taco seasoning
• 1/2 c. water
• 6 c. iceberg lettuce, chopped
• 1 c. tomatoes, chopped
• 1 c. Cheddar cheese, shredded
• 2 c. Frito corn chips, divided
• 1/2 c. salsa
• 1/2 c. Catalina dressing (or Ranch dressing)
• optional toppings, sliced avocado, bell peppers, green chilies, black olives, red onion, jalapenos, guacamole, sour cream

Steps

1. In a skillet, brown beef over medium heat until no pink remains; discard excess fat. Add taco seasoning and water; simmer for 5 minutes or until thickened.
2. Place chopped lettuce in a large bowl; top with meat, tomatoes, cheese, 1 c. Frito corn chips, salsa and desired toppings.
3. Add dressing; toss well. Serve immediately, topped with remaining corn chips.