Description

Whether you are feeding overnight guests or your family, these breakfast roll-ups make a great breakfast. Choose a topping or even several toppings and start the day off with a special treat.

Ingredients

• 4 large eggs
• 1/4 c. milk
• 2 T. maple syrup, plus more for serving
• 2 T. light brown sugar
• 1 t. vanilla extract
• 1/2 t. cinnamon
• 1/4 t. salt
• 4 T. unsalted butter, divided
• 8 slices white bread
• Toppings:
• peanut butter and jelly
• apple pie filling and walnuts
• hazelnut spread and banana
• cheddar cheese, scrambled egg and crisp bacon
• scrambled egg and precooked sausage links
• strawberry and cream cheese
• blueberries and cream cheese
• pumpkin pie filling

Steps

1. In a large bowl, whisk together eggs, milk, maple syrup, brown sugar, vanilla, cinnamon and salt.
2. In a large skillet, melt 1 T. butter over medium heat. While butter is melting, dip bread into egg mixture; allow to soak for about 20 seconds; place bread on a large platter.
3. Once butter is melted, add 2 slices of bread to skillet; cook until golden brown, about 3 minutes per side; place French toast onto a cooling rack. Repeat until all bread has been cooked. Allow toast to cool.