Description

This is a wonderful, savory dish whether you serve it for breakfast or breakfast for dinner. It's made with layers of scrambled eggs, breakfast sausage, bell peppers, onion and cheese in a yummy enchilada sauce. It's the perfect company breakfast.

Ingredients

• 1 lb. breakfast sausage
• 1 medium size yellow onion, or about 1 c. chopped, small
• 1 green or red bell pepper, or about 1 c. chopped, small
• 10 eggs
• 1 t. kosher salt
• 1/2 t. freshly ground black pepper
• 6 small white corn or flour tortillas, cut into wedges
• 6-8 oz. Monterrey Jack cheese, or about 4 c., shredded
• 3 c. enchilada sauce, red or green chile

Steps

1. In a large skillet over medium-high heat, cook and crumble sausage; remove from skillet; set aside in a bowl. Discard all but 1-2 t. of grease.
2. Add onions to the hot skillet; saute for at least 10 minutes, stirring frequently until beginning to turn brown, seasoning with salt and pepper while cooking. Add bell peppers; cook, stirring frequently, until beginning to soften, about 3 minutes.
3. While vegetables are finishing in the skillet, preheat oven to 350 degrees.