Description

Make this ravioli just once and it will become a family favorite. It's incredibly easy to prepare using frozen or even homemade creamed spinach. It's great to serve in the fall but can be made anytime of the year.

Ingredients

• 18 oz. package frozen butternut squash ravioli
• 2 - 10 oz. packages frozen creamed spinach
• 1 T. olive oil
• 12 oz. package fully cooked apple chicken sausage, cut into 1/2-inch slices
• 1 t. maple syrup
• 1/4 t. pumpkin pie spice

Steps

1. Cook ravioli according to package directions, about 4 minutes; drain; set aside.
2. While ravioli is cooking, prepare spinach according to package directions.
3. Meanwhile, in a large skillet, heat oil over medium heat; add sausage; cook and stir until browned, about 2-4 minutes.