Description

What could be better than dinner going from oven to table in as little as 1 hour? Even better than that, this casserole is really delicious. Serve with a side salad and/or a vegetable, if desired.

Ingredients

• 4 c. frozen cooked Swedish-style meatballs, thawed (from a 12 oz. package)
• non-stick cooking spray
• 12 oz. jar beef gravy
• 1/3 c. sliced mushrooms, drained (from a 4 oz. jar)
• 1/4 c. frozen pearl onions, thawed
• 1/4 c. sour cream
• 1 t. Worcestershire sauce
• 2 Pillsbury Grands Frozen Buttermilk Biscuits
• 2 t. chopped fresh parsley for garnish, optional

Steps

1. Preheat oven to 375 degrees. Spray a round, 1 qt. glass baking dish with non-stick cooking spray.
2. In a medium microwavable bowl, microwave meatballs on medium for 2 - 4 minutes or until thawed.
3. In an 8 inch saucepan, mix thawed meatballs and remaining ingredients, except for biscuits and parsley; cook over medium heat 5 - 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.