Description

Breakfast was never so good. These biscuits and gravy can be made in a flash and are so good and easy, you'll wonder why you haven't made them before.

Ingredients

• 4 Pillsbury Grands frozen Buttermilk biscuits
• 8 oz. bulk pork sausage, your favorite
• 2 T. all-purpose flour
• 1/4 t. salt
• 1/4 t. black pepper
• 2 c. milk

Steps

1. Preheat oven to 375 degrees.
2. On an un-greased cookie sheet, bake biscuits 2 inches apart for 20 - 24 minutes or until golden brown.
3. While preparing biscuits, place sausage in a non-stick skillet, crumble sausage; cook over medium-high heat 3 - 5 minutes, stirring frequently, until no pink remains. Stir in flour, salt and pepper; gradually stir in milk; cook 1 - 2 minutes, stirring constantly, until mixture thickens; cover; keep warm.