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Chicken Alfredo

Chicken Alfredo

Prep
15 min
Total
20 min
Ingredients
9
Steps
6
Chicken Italian Main Dish Pasta Quick and Easy

Whether you're serving family, guests or your loved one for date night, it's the perfect dish. It's so quick and easy, it makes a wonderful weeknight meal.

Ingredients

  • 1 large or 2 small chicken breasts
  • 1 lb. fettuccini
  • 3 T. extra virgin olive oil
  • 1 ½ c. chicken stock
  • 1 garlic clove, minced
  • 1 ½ c. heavy cream
  • 1 c. Parmesan cheese, freshly shredded or grated
  • freshly squeezed juice of 1 lemon
  • ¼ c. parsley, chopped

Steps

  1. Wash chicken breasts; pat dry with paper towels; cut into thin strips.
  2. Cook fettuccine pasta in well salted boiling water according to package instructions; drain; set aside.
  3. While pasta is cooking, heat a large, non-stick pan with olive oil added; add chicken strips. Cook for 6-7 minutes per side on medium heat until golden brown; remove chicken from pan; set aside.
  4. Add minced garlic to the same pan; saute for 3 minutes. Deglaze pan with chicken stock; add lemon juice; bring to boil. Add heavy cream; add cooked pasta and chicken; add Parmesan cheese; stir until everything is well combined.
  5. Serve, garnished with chopped parsley.
  6. 2 servings.
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