Description

In less than 30 minutes, this flavorful, creamy dish can be on your dinner table. It's so easy and clean up is a snap because it's made in just one pot.

Ingredients

• Shrimp:
• 1 lb. medium shrimp, peeled and deveined, tails on or off
• 1 T. butter
• 1 T. olive oil
• 1/2 t. salt
• 1/8 t. black pepper
• Sauce:
• 1 T. butter
• 1 T. olive oil
• 1 shallot, chopped
• 3-4 garlic cloves, minced
• 1/4-1/2 t. red pepper flakes
• 1 c. asparagus, chopped into 1 inch pieces
• 3 c. low-sodium chicken broth, divided
• 1 c. milk
• 1 T. cornstarch
• 1/2 t. dried basil
• 1/2 t. salt
• 1/4 t. black pepper
• 16 oz. package refrigerated cheese ravioli, good quality
• Added later:
• 2 - 4 oz. cream cheese, cubed and softened, regular or 1/3 less fat*
• 1/4 c. freshly grated Parmesan cheese
• 3/4 c. frozen peas, thawed
• 2 T. freshly squeezed lemon juice
• 2 t. minced fresh parsley

Steps

1. Shrimp:
2. In a large non-stick sauté pan, melt butter with olive oil over medium-high heat. Add shrimp; season with salt and pepper. Sauté about 3 minutes, just until shrimp is opaque. Transfer to a platter; keep warm.
3. Sauce: