Description

This classic southern dish is a summertime favorite. This savory dish has layers of tomatoes, onion, basil and cheese in a pre-baked pie crust. It's an absolute must try because it's just ridiculously delicious and easy.

Ingredients

• 5 Roma tomatoes, peeled and sliced
• 10 fresh basil leaves, chopped
• 1/2 c. green or red onion, chopped
• 9 inch pre-baked pie crust*
• 1 c. shredded Mozzarella cheese
• 1 c. freshly shredded Cheddar cheese
• 3/4 c. mayonnaise
• 2 T. freshly grated Parmesan cheese
• salt and freshly ground black pepper

Steps

1. Preheat oven to 350 degrees.
2. Place peeled and sliced tomatoes in a colander in the sink in a single layer. Sprinkle with salt; allow to sit for 10 minutes.
3. Use a paper towel to pat dry tomatoes, making sure most of the juice is gone. Wet and juicy tomatoes will make the pie soggy.