Description

This Chicken a la King is an easy dinner to make on those days when saving time is a necessity. It's rich and creamy and can be served over your choice of toast, rice, your choice of pasta or biscuits.

Ingredients

• 1/2 c. salted butter
• 8 oz. mushrooms, sliced
• 1/2 c. all-purpose flour
• 2 c. chicken broth
• 1 1/2 c. milk
• 2 egg yolks
• 1/3 c. heavy creamy
• 1 c. frozen peas
• 1 c. chopped pimientos, drained
• 4 c. chopped cooked chicken (left over chicken works great)
• cooked rice, favorite pasta, toast or biscuits, for serving

Steps

1. In a large saucepan, melt butter over medium-high heat; add mushrooms; cook until mushrooms are soft, about 5 minutes. Add flour; stir until there are no specks of flour. Pour in chicken broth and milk; bring to a boil; reduce heat to low; simmer until sauce is thickened, about 3 minutes.*
2. Stir in frozen peas, pimientos and chicken; heat through, 2 - 3 minutes.
3. Serve hot over cooked rice, pasta, toast or biscuits.