Cap’n Crunch Chicken Strips
Description
These chicken strips are amazingly good. They are not too sweet but just right. They are ready in just minutes for your pleasure as an appetizer or a main dish.
Ingredients
12 whole chicken tenders strips
1 c. all-purpose flour
2 whole eggs, beaten
salt and pepper
2 c. Cap'n Crunch cereal
vegetable oil, for frying
ketchup, for serving
Directions
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Place flour in a shallow bowl; season with salt and pepper.
Beat the eggs in a second shallow bowl.
Place cereal in a third bowl, crushing but leaving a few larger chunks.
Dip the chicken strips first in the flour, then the beaten egg and finally the crushed cereal.
Heat 1/4 inch of oil in a large skillet over medium heat; cook strips in batches until golden brown and cooked through, 5 - 7 minutes, turning strips so that they don't burn.
Drain on a paper towel lined platter. Season with a little more salt.
Serve with ketchup!
4 servings.