Description

This chicken dish is quick and simple to prepare. Serve it alone for a low-carb dish or on a bed of steamed rice.

Ingredients

• 1 head cauliflower, broken into florets
• 1 lb. chicken breast, cubed and browned
• 15 oz. jar Rao's Homemade Alfredo sauce
• salt and pepper
• 1 small onion, chopped
• 1/4 c. Parmesan cheese
• 1/4 c. fresh parsley
• 2 garlic cloves, minced

Steps

1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
2. Brown cubed chicken in a skillet with oil until no pink remains.
3. Stir together cauliflower florets, cubed and browned chicken, Alfredo sauce, salt, pepper, onion, parsley and garlic.