Description

Bring your tuna sandwich up a notch and make it a tuna melt. It's easy and quick to prepare. It starts with slices of French bread, has tuna fish, mayo and mustard, celery, onion, cheese and sliced tomato.

Ingredients

• 4 - 4 oz. cans tuna fish, drained
• 1/4 c. mayonnaise
• 1/4 c. celery, finely chopped
• 1/4 c. red onion, finely chopped
• 1 T. Dijon mustard
• 2 T. fresh parsley, chopped
• salt and pepper
• 8 slices French bread
• 16 slices Cheddar cheese, or more if wanting a layer on the bottom
• tomato slices
• 1/4 c. butter, softened

Steps

1. In a medium size bowl, combine tuna, mayonnaise, celery, onion, mustard, parsley, salt and pepper.
2. Butter each slice of bread; put the butter side down; place cheese on the unbuttered side; add tuna mixture on top; top with tomato slices and additional cheese.
3. Skillet Method: