Description

Who needs a fast food breakfast when you can make one that's more delicious and nutritious at home? They're easy to make and can be made in advance and frozen for even easier breakfasts.

Ingredients

• 1 pkg. English Muffins
• 1/2 lb. breakfast sausage
• 8 eggs, beaten
• 4 T. butter. melted
• 1/2 t. garlic powder
• salt and pepper, to taste
• 1 c. favorite shredded or grated cheese (or more)

Steps

1. Preheat oven to 350 degrees. Line a sheet pan or cookie sheet with aluminum foil or parchment paper.
2. In a skillet over medium heat, cook breakfast sausage, crumbling as it is cooking. Transfer sausage from skillet to drain sausage on a paper towel lined plate.
3. Whisk eggs; season with salt and pepper; cook and scramble until middle is set; remove eggs from heat.