English Muffin Breakfast Pizzas
Description
Who needs a fast food breakfast when you can make one that's more delicious and nutritious at home? They're easy to make and can be made in advance and frozen for even easier breakfasts.
Ingredients
1 pkg. English Muffins
1/2 lb. breakfast sausage
8 eggs, beaten
4 T. butter. melted
1/2 t. garlic powder
salt and pepper, to taste
1 c. favorite shredded or grated cheese (or more)
Directions
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Preheat oven to 350 degrees. Line a sheet pan or cookie sheet with aluminum foil or parchment paper.
In a skillet over medium heat, cook breakfast sausage, crumbling as it is cooking. Transfer sausage from skillet to drain sausage on a paper towel lined plate.
Whisk eggs; season with salt and pepper; cook and scramble until middle is set; remove eggs from heat.
Slice English Muffins horizontally into two pieces; place on prepared cookie sheet or sheet pan.
Melt butter; season with garlic powder; brush butter mixture over muffins. Sprinkle cheese on the muffin halves; place on eggs and sausage.
If wanting to freeze, wrap tightly in plastic wrap and store in a freezer. They should be good for up to 3 months. When ready to enjoy follow instructions below.
Bake for 10-15 minutes or until muffins are toasted and cheese is melted.
Serve immediately. The muffins will stay fresh in the refrigerator in an air tight container for up to 7 days.
12 servings.