Description

This is not your classic omelet. It's eggs prepared with apples, cinnamon, vanilla, brown sugar, cream and sour cream and then served with maple syrup.

Ingredients

• 2 T. butter, divided
• 1 Granny Smith apple, peeled and thinly sliced
• 1/2 t. ground cinnamon
• 3 eggs
• 1 T. brown sugar
• 1/2 t. vanilla extract
• 2 T. cream or milk
• 1 T. sour cream
• maple syrup, for serving

Steps

1. Heat 1 T. butter in a non-stick skillet over medium-high heat; add apples and cinnamon; cook until tender; remove from skillet.
2. In a bowl, whisk together eggs, brown sugar, vanilla and cream/milk.
3. Heat remaining butter in skillet until melted; add egg mixture; let cook. When the eggs are almost cooked through, add in apple mixture and sour cream.