Sweet Cinnamon Apple Omelet
Description
This is not your classic omelet. It's eggs prepared with apples, cinnamon, vanilla, brown sugar, cream and sour cream and then served with maple syrup.
Ingredients
2 T. butter, divided
1 Granny Smith apple, peeled and thinly sliced
1/2 t. ground cinnamon
3 eggs
1 T. brown sugar
1/2 t. vanilla extract
2 T. cream or milk
1 T. sour cream
maple syrup, for serving
Directions
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Heat 1 T. butter in a non-stick skillet over medium-high heat; add apples and cinnamon; cook until tender; remove from skillet.
In a bowl, whisk together eggs, brown sugar, vanilla and cream/milk.
Heat remaining butter in skillet until melted; add egg mixture; let cook. When the eggs are almost cooked through, add in apple mixture and sour cream.
Fold and serve with maple syrup.
1 serving.