Creamy Steak Alfredo FettuccineRecipe preview on Faxo
Recipe

Description
Everyone will fall in love with this absolutely delicious dish. It's full of flavor and ridiculously easy to prepare.
Ingredients
- Steak and Pasta:
- 12 oz. fettuccine
- 1 lb. sirloin steak
- 2 T. extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Alfredo Sauce:
- 2 T. butter
- 2 cloves, minced
- 2 T. all-purpose flour
- 2 c. milk or heavy cream
- 1 T. freshly chopped parsley
- 1/2 c. freshly grated Parmesan cheese
- 1 1/2 c. halved cherry tomatoes or sun-dried tomatoes
- 4 c. baby spinach
- balsamic glaze, for drizzling
- Balsamic Glaze:
- 1/2 c. balsamic vinegar
- 3 T. choice of maple syrup, honey or brown sugar
Steps
- In a large pot of well salted boiling water, cook pasta according to package directions until al dente; drain; set aside.
- While pasta is cooking, coat both sides of steak with oil; season generously with salt and pepper.
- In a large skillet over medium-high heat, cook steak until desired doneness is reached, about 4 minutes per side for medium rare. Transfer to a plate; let rest 10 minutes; thinly slice.
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