Description

Everyone will fall in love with this absolutely delicious dish. It's full of flavor and ridiculously easy to prepare.

Ingredients

• Steak and Pasta:
• 12 oz. fettuccine
• 1 lb. sirloin steak
• 2 T. extra-virgin olive oil
• Kosher salt
• freshly ground black pepper
• Alfredo Sauce:
• 2 T. butter
• 2 cloves, minced
• 2 T. all-purpose flour
• 2 c. milk or heavy cream
• 1 T. freshly chopped parsley
• 1/2 c. freshly grated Parmesan cheese
• 1 1/2 c. halved cherry tomatoes or sun-dried tomatoes
• 4 c. baby spinach
• balsamic glaze, for drizzling
• Balsamic Glaze:
• 1/2 c. balsamic vinegar
• 3 T. choice of maple syrup, honey or brown sugar

Steps

1. In a large pot of well salted boiling water, cook pasta according to package directions until al dente; drain; set aside.
2. While pasta is cooking, coat both sides of steak with oil; season generously with salt and pepper.
3. In a large skillet over medium-high heat, cook steak until desired doneness is reached, about 4 minutes per side for medium rare. Transfer to a plate; let rest 10 minutes; thinly slice.