Creamy Steak Alfredo Fettuccine
Recipes Beef Main Dish Meal ideas Pasta Quick and Easy
Description
Everyone will fall in love with this absolutely delicious dish. It's full of flavor and ridiculously easy to prepare.
Ingredients
Steak and Pasta:
12 oz. fettuccine
1 lb. sirloin steak
2 T. extra-virgin olive oil
Kosher salt
freshly ground black pepper
Alfredo Sauce:
2 T. butter
2 cloves, minced
2 T. all-purpose flour
2 c. milk or heavy cream
1 T. freshly chopped parsley
1/2 c. freshly grated Parmesan cheese
1 1/2 c. halved cherry tomatoes or sun-dried tomatoes
4 c. baby spinach
balsamic glaze, for drizzling
Balsamic Glaze:
1/2 c. balsamic vinegar
3 T. choice of maple syrup, honey or brown sugar
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a large pot of well salted boiling water, cook pasta according to package directions until al dente; drain; set aside.
While pasta is cooking, coat both sides of steak with oil; season generously with salt and pepper.
In a large skillet over medium-high heat, cook steak until desired doneness is reached, about 4 minutes per side for medium rare. Transfer to a plate; let rest 10 minutes; thinly slice.
While steak is cooking, make the Alfredo sauce. Add butter to skillet; let melt; add garlic; cook until fragrant, 1 minute. Whisk in flour; cook 1 more minute; add milk; simmer until thickened, about 5 minutes. Add parsley and Parmesan cheese; season with salt and pepper, to taste. Add tomatoes; cook 2 minutes.
Add cooked pasta to Alfredo sauce; toss until well coated; add spinach; toss until wilted. Top with sliced steak; drizzle with balsamic glaze.
4 servings.
Balsamic Glaze:
Add balsamic vinegar and favorite sweetener to a small saucepan; set over medium heat. Once the mixture begins to bubble, reduce heat to medium-low heat; allow to simmer until reduced by half, about 10 minutes. Remove from the heat; set aside to cool before serving.