Description

This recipe is definitely a keeper whether you make it over a campfire or in the comfort of your own kitchen. It's very easy, delicious and clean up is a snap.

Ingredients

• 1 lb. loaf cinnamon raisin bread
• 6 large eggs, beaten
• 1 c. 2% milk or half-and-half cream
• 2 T. maple syrup
• 1 t. vanilla extract
• 1/2 c. chopped pecans, toasted
• 2 c. fresh blueberries, divided

Steps

1. Prepare campfire or grill on low heat.*
2. Arrange bread slices on a liberally greased double thickness of heavy-duty foil, at least 24x18 inches. Bring foil up the sides, leaving the top open.
3. Whisk eggs, milk, syrup and vanilla; pour over bread slices; sprinkle with toasted pecans and 1 c. blueberries. Fold foil edges over top; crimp to seal.