Blueberry Cinnamon Campfire Bread
Description
This recipe is definitely a keeper whether you make it over a campfire or in the comfort of your own kitchen. It's very easy, delicious and clean up is a snap.
Ingredients
1 lb. loaf cinnamon raisin bread
6 large eggs, beaten
1 c. 2% milk or half-and-half cream
2 T. maple syrup
1 t. vanilla extract
1/2 c. chopped pecans, toasted
2 c. fresh blueberries, divided
Directions
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Prepare campfire or grill on low heat.*
Arrange bread slices on a liberally greased double thickness of heavy-duty foil, at least 24x18 inches. Bring foil up the sides, leaving the top open.
Whisk eggs, milk, syrup and vanilla; pour over bread slices; sprinkle with toasted pecans and 1 c. blueberries. Fold foil edges over top; crimp to seal.
Place on a grill grate over a campfire or grill until eggs are cooked through, about 30-40 minutes. Remove from heat; let stand 10 minutes.
Serve sprinkled with remaining blueberries and more maple syrup, if desired.
8 servings.
*To make in the oven: Preheat oven to 350 degrees. Follow directions as listed and then place the foil packet on a 15x10x1-inch baking pan. Bake 25-30 minutes or until heated through; let stand 10 minutes before serving. Serve sprinkled with remaining blueberries and more maple syrup.