Description

Once in awhile, you just have to splurge and eat something decadent and this is that dish. It's made with cube steaks that are tender on the inside and are crispy and crunchy on the outside, served with a flavorful gravy. Your whole family will fall in lo

Ingredients

• Cube Steaks:
• 4 cube steaks
• 2 c. buttermilk
• 3 large eggs
• 2 t. hot sauce
• 1 t. Worcestershire sauce
• 1 c. all-purpose flour
• 1/2 c. cornstarch
• 2 t. salt
• 1 t. garlic powder
• 1/2 t. pepper
• 3/4 t. cayenne
• 4-5 c. vegetable oil, for frying
• Gravy:
• 1/4 c. finely chopped shallots or onions
• 1 t. minced garlic
• 3 T. all-purpose flour
• 1/2 c. milk
• 1 1/2 c. chicken or beef stock
• pinch cayenne pepper
• salt and pepper, to taste
• pepper and parsley, for garnish

Steps

1. Cube Steaks:
2. In a large bowl, whisk buttermilk, eggs, hot sauce and Worcestershire sauce together.
3. In a second bowl, whisk/stir flour, cornstarch, salt, garlic powder, pepper and cayenne.