Description

In less than an hour, you can have this yummy chicken dish on your table. Serve it with hot parslied egg noodles and a side salad for a complete meal.

Ingredients

• 4 chicken breasts split, boned, skinned
• salt
• 4 t. chopped green onion
• 2 c. (8 oz.) shredded Swiss cheese
• 2 eggs, beaten
• 3/4 c. dry bread crumbs
• oil, for browning
• hot parslied egg noodles, for serving

Steps

1. Preheat oven to 400 degrees.
2. Flatten chicken to 1/4 inch thickness.
3. Sprinkle each breast with salt; top each with 1/2 t. green onion and 3/4 c. Swiss cheese. Fold chicken over cheese. Secure with wooden toothpicks.