Matterhorn Chicken with Parslied Egg Noodles
Recipes Chicken Main Dish Meal ideas Pasta Quick and Easy
Description
In less than an hour, you can have this yummy chicken dish on your table. Serve it with hot parslied egg noodles and a side salad for a complete meal.
Ingredients
4 chicken breasts split, boned, skinned
salt
4 t. chopped green onion
2 c. (8 oz.) shredded Swiss cheese
2 eggs, beaten
3/4 c. dry bread crumbs
oil, for browning
hot parslied egg noodles, for serving
Directions
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Preheat oven to 400 degrees.
Flatten chicken to 1/4 inch thickness.
Sprinkle each breast with salt; top each with 1/2 t. green onion and 3/4 c. Swiss cheese. Fold chicken over cheese. Secure with wooden toothpicks.
In a shallow bowl, dip chicken pieces in beaten eggs; coat with bread crumbs. Place in a skillet; brown in oil. Place browned chicken in a baking dish.
Bake for 20 minutes.
Serve over hot parslied noodles.
4 servings.