Matterhorn Chicken with Parslied Egg Noodles
Description
In less than an hour, you can have this yummy chicken dish on your table. Serve it with hot parslied egg noodles and a side salad for a complete meal.
Ingredients
4 chicken breasts split, boned, skinned
salt
4 t. chopped green onion
2 c. (8 oz.) shredded Swiss cheese
2 eggs, beaten
3/4 c. dry bread crumbs
oil, for browning
hot parslied egg noodles, for serving
Directions
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Preheat oven to 400 degrees.
Flatten chicken to 1/4 inch thickness.
Sprinkle each breast with salt; top each with 1/2 t. green onion and 3/4 c. Swiss cheese. Fold chicken over cheese. Secure with wooden toothpicks.
In a shallow bowl, dip chicken pieces in beaten eggs; coat with bread crumbs. Place in a skillet; brown in oil. Place browned chicken in a baking dish.
Bake for 20 minutes.
Serve over hot parslied noodles.
4 servings.