Buffalo Chicken Meatballs
Recipes Appetizers Chicken Main Dish Meal ideas Quick and Easy
Description
These amazing meatballs can be served as an appetizer or as the main dish. They're easy to prepare and are a great alternative to chicken wings.
Ingredients
extra-virgin olive oil, for baking sheet
4 T.. butter
1/3 c. hot sauce, like Frank's RedHot
1/3 c. crumbled blue cheese (Parmesan cheese or cream cheese)
kosher salt
1/3 c. panko bread crumbs (or almond flour for keto friendly)
2 stalks celery, finely chopped
2 cloves garlic, minced
1 large egg
1/4 c. sliced green onions, plus more for garnish
1/2 t. onion powder
1 lb. ground chicken (or ground turkey)
Directions
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Preheat oven to 425 degrees. Brush a large baking sheet with olive oil.
In a small saucepan over medium heat, combine butter, hot sauce and blue cheese; season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat; let cool.
Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions and onion powder; season with salt. Add chicken and half of the hot sauce mixture; mix until combined.
Using a scoop to form 1 inch meatballs; transfer to prepared baking sheet.
Bake until lightly golden, 15 - 17 minutes.
Drizzle remaining sauce over meatballs. Serve with green onions sprinkled on top.
4 servings.