Bananas Foster French Toast
Recipes Breakfast / Brunch Main Dish Meal ideas Quick and Easy Vegetarian
Description
This is possibly the best breakfast ever. It's like having dessert for breakfast. It's perfect for holidays, birthdays or Sunday brunch.
Ingredients
French Toast:
2 large eggs
1/2 c. whole milk
1 t. vanilla
pinch of salt
1/2 t. cinnamon
1/4 t. allspice
Challah bread, cut into six 1/2 inch slices
unsalted butter, for frying
vegetable oil, for frying
Bananas Foster Topping:
4 T. unsalted butter
1/4 c. light brown sugar
2 firm bananas, sliced
pinch of cinnamon
Directions
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French Toast:
Preheat oven to 250 degrees.
In a large shallow bowl or dish, whisk together eggs, milk, salt, cinnamon and allspice. Soak as many bread slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 T. butter and 1 T. oil in a very large skillet or griddle over medium heat. Add soaked bread; cook 2- 3 minutes per side, until well browned. Add more butter and oil to skillet, as needed. Once all bread is cooked, place them on a baking pan in the warm oven.
Topping:
In a small skillet, melt butter; add brown sugar; stir until dissolved into butter. Add banana slices to pan, stirring to cover slices in caramel sauce. Sprinkle on a pinch of cinnamon.
Bananas are done when they are warmed throughout.
Serve with Bananas Foster Topping poured over French Toast.
2-3 servings.