Description

If you like Chicken Marsala, you'll love Chicken Marsala Meatballs. They're crispy on the outside and juicy and delicious on the inside. Serve over hot pasta and a little fresh parsley.

Ingredients

• Meatballs:
• 1 lb. ground chicken
• 1 large egg
• 2 cloves garlic, finely minced
• 1 c. ricotta cheese or small curd cottage cheese
• 1/2 c. freshly grated Parmesan
• 1/2 c. plain breadcrumbs
• 1/3 c. finely minced onion from about 1/4 medium yellow onion
• 1/4 c. fresh parsley, chopped
• 1 T. flour
• 1/8 t. ground nutmeg
• Kosher salt
• freshly ground pepper
• Cooking:
• 1 c. plus 1 T. olive oil, divided
• 8 oz. white mushrooms, thinly sliced
• 1/3 c. thinly sliced onion from about 1/4 medium yellow onion
• 1 c. Holland House Marsala Cooking Wine
• hot cooked pasta and chopped parsley, for serving

Steps

1. Meatballs:
2. Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil; spray with non-stick cooking spray.
3. In a large bowl, combine all ingredients meatball ingredients; mix thoroughly with hands until all ingredients are well incorporated. Form mixture into about 25 (1-1/2-inch) meatballs. Place on the prepared baking sheet; set aside.