Description

Whether or not you are feeding a crowd, this pasta dish will surely impress. It's so simple to prepare and the slow cooker does all of the work for you.

Ingredients

• 2 - 25 oz. jars pasta sauce
• 15 oz. tomato sauce
• 1 lb. uncooked penne pasta, divided into thirds
• 15 oz. ricotta cheese
• 2 eggs, beaten
• 1/3 c. freshly chopped basil
• 2 c. freshly grated Parmesan cheese
• 1 c. shredded Mozzarella cheese
• crushed red pepper flakes, for serving, optional

Steps

1. Combine ricotta cheese, eggs and basil in a bowl; stir well.
2. In a large bowl, stir together jarred pasta sauce and tomato sauce.
3. Grate Parmesan cheese; set aside.