Slow Cooker Apple Butter Pulled PorkRecipe preview on Faxo
Recipe

Description
Make the day feel a whole lot better with the smell of this pulled pork in a BBQ sauce that is made with apple butter. It's delicious with the pork made in sweet and tangy sauce and served on buns that are topped with slaw. Yum!
Ingredients
- 1 T. olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 c. apple butter
- 1 c. apple cider vinegar
- 1/2 c. honey
- 1 c. water
- 2 T. paprika
- 3 T. spicy brown mustard
- 2 t. salt
- 2 T. Worcestershire sauce (or gluten free Worcestershire sauce)
- 1 T. Sriracha hot chile sauce
- 6-7 lb. pork shoulder roast or pork butt
- buns and slaw, for serving
Steps
- Sauce:
- Heat olive oil in a medium-sized saucepan over high heat; add garlic and onion; cook until just tender and fragrant, about 5 minutes. Add apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, Worcestershire sauce and Chile sauce. Bring to a boil; reduce heat; simmer until the thickness of a BBQ sauce, about 15 minutes. Reserve 1 cup of the sauce for serving.
- Place roast in a large slow cooker; pour remaining sauce over roast; cook on low for 8-10 hours, or on high for 6-8, or until pork is tender enough to shred.
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