Italian Beef Sandwiches in the Slow Cooker
Description
These sandwiches are great to serve to guests. They will love the Italian beef flavors and the toasted buns. You will love how easy it is to make.
Ingredients
3-4 lb. beef chuck pot roast*
2 oz. pkg. Good Seasons Zesty Italian salad dressing mix (or homemade seasoning)
12 oz. can beer (or non-alcoholic beer)
1-2 cans beef broth, beef stock or consommé
1 jar pepperoncini peppers with juices
6-8 slices Provolone cheese
butter
garlic salt
6-8 sandwich buns or hoagie rolls, split and toasted
Directions
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Place roast in a 4 quart slow cooker. Sprinkle in salad dressing mix; pour beer and beef broth over the top. Add pepperoncini peppers with its juices. Cook on low 12-14 hours or on high for 5-6 hours,. Shred meat with 2 forks.
When the roast is almost done, preheat the oven to 350 degrees; brush buns with butter; sprinkle with garlic salt. Toast in oven for 10-12 minutes until lightly brown.
For serving, place slices of Provolone cheese on still hot buns; place shredded meat on bottoms of buns. Dip sandwiches into individual ramekins with meat juices, if desired.
*For even more flavor, brown the beef before placing it in the slow cooker.