Description

Let your slow cooker do the work for a great tasting meatloaf. It's simple to make it and it's full of onion soup flavor.

Ingredients

• 2 eggs, beaten
• 1/2 c. milk
• 1/2 c. ketchup
• 3/4 c. dry breadcrumbs
• 1 oz. packet Lipton onion soup mix
• 2 lb. ground beef

Steps

1. *If wanting to freeze the meatloaf before cooking, follow freezer instruction BEFORE cooking.
2. In a medium bowl, stir together eggs, milk, ketchup, breadcrumbs and dry soup mix. Use clean hands to add beef; combine wet egg mixture with beef until just combined. Don’t over mix it.
3. Shape into an oval loaf shape in a 6 qt. or larger slow cooker. Cover; cook on LOW for 5 hours.