Description

This isn't just an easy casserole to make, it's absolutely outstanding. It's kid-friendly too!

Ingredients

• 1 lb. 93% lean ground turkey
• 1 T. olive oil
• 1 c. chopped onion
• 1 medium red bell pepper, chopped
• 1/4 c. finely diced celery
• 1/4 c. finely diced carrots
• 1 c. sliced mushrooms
• 14.5 oz. can petite diced tomatoes, drained
• 2 c. marinara sauce
• 2 c. water
• 1/2 t. Italian seasoning
• 1 t. Kosher salt
• 8 oz. shredded Mozzarella cheese
• 8 oz. elbow macaroni, uncooked (whole wheat, if desired)

Steps

1. In a large deep non-stick skillet, brown turkey over high heat until cooked through, breaking it up into smaller pieces as it cooks; season with a pinch of salt. Transfer to a bowl.
2. Add olive oil to the skillet; reduce heat to medium; add onion, red pepper, celery and carrots; sauté until vegetables are soft, about 6 - 7 minutes.
3. Return turkey to the skillet with remaining ingredients, except for the macaroni and cheese. Bring to a boil; lower heat to medium-low; simmer for 20 minutes.