Description

Even if you're not a traditional lasagna lover, you will love this cheesy lasagna. It just might be the best lasagna ever with it woodsy flavor and creamy white sauce.

Ingredients

• 2 lb. fresh mushrooms, combination of Cremini and white mushrooms
• 1 package dried mixed wild mushrooms
• fresh thyme leaves, about 4 T.
• 1 T. olive oil
• 1 T. butter
• 3 large shallots, finely chopped
• 1/2 c. Marsala wine
• 3 T. flour
• 1 c. whole milk
• 1 c. half and half
• 2 c. ricotta cheese
• 2 eggs
• salt
• freshly ground black pepper
• 1/2 c. grated Parmesan cheese
• 8 oz. sharp white Cheddar cheese, grated
• 1 lb. fresh pasta, enough sheets for 4 layers
• 8 oz. Gruyere cheese, grated

Steps

1. Preheat oven to 350 degrees.
2. Dust dirt off mushrooms; trim just the very ends off the stems. Slice mushrooms thickly.
3. Reconstitute dried mushrooms with water according to package directions; drain; rinse; roughly chop; set aside.