One Pot Chicken Parmesan Pasta
Description
One pot meals are a must for busy families. They save on time preparing the meal and for clean up. They must be satisfying and delicious and this one checks all of those boxes.
Ingredients
3 chicken breasts, diced into bite sized pieces
2 t. Italian seasoning
1/2 t. garlic powder
1/2 t. onion powder
1 t. garlic salt
1 medium yellow onion, finely minced
1 T. garlic paste
16 oz. dried rigatoni pasta
24 oz. jar marinara sauce
24 oz. chicken stock
1 1/2 c. Parmesan cheese, shredded
1 to 1 1/2 c. shredded mozzarella cheese, divided
2 T. fresh parsley finely, chopped
salt and pepper, to taste
Directions
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In a large pot or dutch oven over medium heat, add olive oil, chicken, Italian seasoning, garlic and onion powders and garlic salt; stir to combine. Cook until chicken is mostly cooked through. Add onion and garlic paste; stir to combine. Cook for 5-7 minutes, or until onions are soft and translucent.
Pour in pasta sauce and chicken broth; add rigatoni pasta; stir to combine. Cover; cook on a low simmer for 12-14 minutes, or until pasta is done.
Add 1/2 c. mozarella cheese; stir. Top the pasta with the remaining mozzarella and Parmesan cheeses; cover; let melt.
Serve garnished with fresh parsley.
6 servings.