Chicken Parmesan Meatballs over PastaRecipe preview on Faxo
Recipe
Chicken Parmesan Meatballs over Pasta

Description

This meal is super simple to make, is ready in about 35 minutes and is delicious. Serve it with a side salad and garlic bread, if desired.

Ingredients

  • 1 lb. ground chicken
  • 1 egg
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. Panko breadcrumbs (plus about 3/4 c. more breadcrumbs for rolling later)
  • 1 t. garlic powder
  • 1 t. Italian seasonings
  • 1 t. kosher salt
  • 1/2 t. black pepper
  • 1/2 t. crushed red pepper flakes
  • 1/4 c. olive oil, divided
  • 26 oz. jar favorite marinara sauce
  • 1/2 c. shredded Mozzarella cheese
  • 2 T. fresh basil, torn, for serving
  • favorite cooked pasta, for serving

Steps

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together ground chicken, egg, Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasonings, salt, black pepper and red pepper flakes. Roll into 1 1/2 inch balls.
  3. Roll the meatballs in the breadcrumbs.

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