Description

Enjoy this yummy restaurant dish in your own home. Serve it with your favorite rice.

Ingredients

• Sauce:
• 1 ½ c. water
• 2 T. fresh orange juice
• ¼ c. fresh lemon juice
• ⅓ c. rice vinegar
• 2 ½ T. soy sauce
• 1 T. grated orange zest
• 1 c. packed brown sugar
• ½ t. minced fresh ginger root
• ½ t. minced garlic
• 2 T. chopped green onion
• ¼ t. red pepper flakes
• 3 T. cornstarch
• 2 T. water or pineapple juice
• Chicken:
• 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
• 1 c. all-purpose flour
• ¼ t. salt
• ¼ t. pepper
• 3 T. olive oil

Steps

1. Sauce:
2. Pour water, orange and lemon juices, rice vinegar and soy sauce into a saucepan; place over medium-high heat. Stir in orange zest, brown sugar, ginger, garlic, chopped onion and red pepper flakes. Bring to a boil; remove from heat; let cool 10 - 15 minutes.
3. Chicken: