Slow Cooker Turkey Soup
Recipes Holidays Main Dish Meal ideas Seasonal cooking Slow Cooker
Description
Not sure what to do with those turkey leftovers? Try this simple and delicious soup. Pair it with a salad and some crusty bread, if desired.
Ingredients
1 1/2 lb. Yukon gold potatoes, diced
3 ribs celery, sliced
1 bay leaf, optional
3 large carrots, peeled and sliced
1 medium white onion, diced
3 cloves garlic, minced
6 c. low-sodium chicken or turkey broth
1 t. salt
3/4 t. ground pepper
1/2 t. poultry seasoning
3 c. cooked shredded leftover turkey
1/4 c. heavy cream
1 t. dried parsley
Directions
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Combine potatoes, celery, bay leaf, carrots, onion, garlic, chicken broth, salt, pepper and poultry seasoning in a 6 quart slow cooker; cover; cook on high for 3 - 4 hours, or on low for 6 - 8 hours until vegetables are tender.
Remove lid; transfer about 2 c. soup to a blender; puree until ingredients are mostly combined. Return pureed soup to slow cooker, giving the soup a thicker texture. Add shredded turkey, heavy cream and parsley. Stir well, cover; cook on high for 30 minutes.
Serve hot.
6 servings.