Description

Why would you make time consuming, individual pancakes when you can make them in a sheet pan? Even better, make them the best ever with peanut butter and jelly.

Ingredients

• 3 heaped T. berry jam
• 3 T. peanut butter, smooth or crunchy
• cooking spray
• 2 c. all-purpose flour
• 1 t. baking powder
• ½ t. salt
• 3 T. granulated sugar
• ¾ c. whole milk
• 2 large eggs
• 2 T. vegetable oil
• powdered sugar, for dusting

Steps

1. Place the jam into a microwave-safe bowl; heat in 10-second bursts, stirring each time until the mixture is liquid enough to swirl around. Repeat this process with the peanut butter, making sure to avoid putting in too much oil from the jar because this will make the pancakes greasy. Set both aside.
2. Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with cooking spray.
3. Put flour, baking powder, salt and sugar in a bowl; whisk. Make a well in the center; add the milk, the eggs and oil; whisk until it makes a thick batter. If short on time, you can make the batter in advance and store it in the refrigerator overnight.